Know about what Chinese food most people like to eat in China (favorite cuisine): fried noodles, Kung pao chicken, sweet and sour pork. With a prolonged background, extraordinary features, various styles, and magnificent cooking. Therefore, Chinese cuisine is quite an essential part of Chinese traditions and culture. Chinese traditional foods and dishes are most popular for taste, color, aroma, appearance, and meaning. These dishes are accessible in various big restaurants in china. For your convenience of ordering or thinking to eat out, we also mention these Chinese restaurants’ names. Following are the 15 most famous Chinese dishes among the Chinese as well as foreigners:
Table of Contents
1. Chow Mein
“Chow Mein” (炒面 chǎomiàn) is the pronunciation of Cantonese of the Chinese characters, which refers to stir-fried noodles. Generally said, this stir-fried dish contains meat (mostly beef, pork, shrimp, and chicken) celery, onion noodles of course. So to make chow mein, the noodles cook in the boiling water for a while. After the cool down, then the next step is stir-frying. For a complete recipe search it out.
Hotpot (火锅 huǒguō) is a cuisine to differentiate from real Chinese lovers of food. You are genuinely a Chinese cuisine lover! The secret of whether a hotpot is delicious or not lies in its broth or soup, in which all the slices of meat and vegetables add to the pot then they will take some time to cook.
Normally you get to select your flavor of the broth, including tomato, original, mushroom, or spicy. It all depends on your taste. But still, the taste in comparison according to the sauce you select to go with the meat. There are numerous kinds: classical peanut butter with chopped onion and smashed garlic having sesame oil dressing.
A dumpling (饺子 jiǎozi) contains chopped vegetables and minced meat wrapping in a thin skin of the dough. With a long background of more than 1800 years, in North China dumplings are the traditional food most popular. Famous fillings are diced shrimp, ground beef, chicken, minced pork, and some vegetables. They prepare by steaming, boiling, or frying. Dumplings are eaten mostly on Chinese New Year’s Eve as it is one of the Chinese food and traditional dishes.
4. Sichuan Pork
Sichuan Pork (水煮肉片 shuǐzhǔ ròupiàn) is the most popular Sichuan cuisine made of poaching spicy slices of pork. Rather than preparing pork by deep-frying or stir-frying, which eats a lot of oil and can easily overcook the pork, it boils in water having a coating of starch and egg white to preserve its tenderness and freshness. The meaty broth is Sichuan cuisine, featuring a spicy and peppery taste. When consuming, you will find every single piece of meat consists of abundant juices with a fragrant and fresh spicy aroma.
5. Kung Pao Chicken
People in Western countries make a Western-style gong bao chicken, for which the chicken (diced) covers with vegetables, cornstarch, and sweet and sour sauce, and garlic (mashed) adding too.
6. Spring Rolls
Spring rolls (春卷 chūnjuǎn) are a cylindrical shape of Cantonese dim sum. The spring rolls fillings could be of meat or vegetables, and the taste could be either savory or sweet. After fillings wrap in spring roll wrappers. Then, frying is the next step. Then the spring rolls show their golden yellow color. It is a dish popular in Jiangsu, Jiangxi, Shanghai, Hong Kong, Fujian, Shenzhen, and Guangzhou, etc.
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7. Braised Pork Balls in Gravy
Braised pork balls in gravy (四喜丸子 sì xǐ wánzi) are also familiar as “Chinese meatballs” (many of the customers call them this). If you enjoy spaghetti and meatballs, you will probably admire Chinese meatballs too. The flavor and super-smooth gravy are more like a “drug sauce” your taste buds is going to want it more and more. How many calories does it contain? Believe me, you wouldn’t worry at all!
Tip: We recommend that you only like to order this dish in a good restaurant where the quality of meat is guaranteed and the lean: fat pork ratio of 7:3 is present in each meatball.
Wontons (馄饨 húntun) always have been a customary food for foodies to enjoy on winter vacations since the Tang Dynasty (618–907). The most unique shape of wonton is just a right triangle, familiar to Italian tortellini. Wontons boil and serve in soup commonly or sometimes deep-fried.
9. Shrimp with Garlic and Vermicelli
Shrimp with garlic and vermicelli (蒜蓉粉丝蒸虾 suànróng fěnsī zhēng xiā) is not only a dish favors by foreigners but the Chinese younger generation also in recent years as well. This steamed dish has the aroma of everything it contains. The heavy garlic with a sauce of seafood flavor blends with the freshness of juicy shrimp. The vermicelli at the end absorbs each drip of tasty juice dripping down. Little Chinese yellow wine to catch the highlight and aroma, the secret of this delicacy is flavor.
10. Ma Po Tofu
Ma Po tofu (麻婆豆腐 mápó dòufǔ) is one of the most popular dishes in Chuan Cuisine having a history of more than 100 years. The milky tofu is rich in chopped green onion and brownish red ground beef. It is a mouth-watering delicacy.
11. Peking Roasted Duck
Peking duck (北京烤鸭 Běijīng kǎoyā) is a popular cuisine from Beijing, amusing world fame, and considered as one of China’s national dishes. The Sliced Peking duck is sometimes eaten with sweet bean sauce, pancakes, or soy with mashed garlic. It is the most recommended dish in Beijing!
12. Sweet and Sour Pork
Sweet and sour pork (糖醋里脊 tángcù lǐjǐ) has a sparking orange-red color, and a tasty sweet and sour taste. From the very beginning there was only sweet and sour pork, but to fulfill the demands, there have been few progressing on this dish. Now, the substitution of pork can be by other ingredients such as beef, chicken, or pork ribs.
13. Steamed Vermicelli Rolls
Steamed vermicelli rolls (肠粉 chángfěn) are one of the most ordering of any dim sum meal! It is an expert choice in morning tea restaurants, Guangzhou teahouses, and street food night bazaars, but it is also a delicacy for most of the people’s breakfasts in the rest of China’s middle-class restaurants. The rolls steams till all flavors are blended and then a sprinkling of peanut oil, chili sauce, raw soy sauce, or sesame paste according to individual preferences.
14. Yangchow Fried Rice
Yangchow fried rice (扬州炒饭 Yángzhōu chǎofàn) is classical fried rice you must try if you would ever travel to Yangzhou. So Yangchow fried rice has distinguished itself from thousands of types of fried rice in China and made its name. When all the ingredients are cooked and their aroma has been brought out, then they are stir-fried with rice till it becomes golden yellow.
15. Fried Shrimp with Cashew Nuts
Fried shrimp with cashew nuts (腰果虾仁 yāoguǒ xiārén) is another famous dish among the foreigners in China. Its name defines everything. You get the tenderness of peeled shrimps and the crunchiness of cashew nuts. The shrimp is always juicy and tender and easy to make with. If you are traveling with kids, this is both a nutritional and the best choice. These are the Chinese foods that have been eaten all across the world.
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